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Easy Upper-crust Sugarless Apple Pie Plus
Author/Submitted by:
Servings: 10
Categories:
Crust-Pie
/
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 1
sm
8" frozen single pie shell 2 1/4
lb
baking aple 2/3
c
white raisins 6
oz
unsweetened apple juice conc
unsweetened,
undiluted
defrosted 2
tb
cornstarch 1 1/2
ts
apple-pie spice
or 1 tsp cinnamon & pn each
nutmeg,
ginger, allspice
1
t
lemon rind,
grated
shake or salt
or butter-flavor salt (opt)
Directions:
Set pie shell aside until completely thawed.
Peel and core apples; slice thin. Combie with remaining ingredients
and mix well. Spoon into a larger, 9- or 10-inch, nonstick pie pan.
Remove the pastry from its foil pan by gently folding it into
quarters. Center the mid-point over the apple filling and unfold, so the
pie is covered with a top crust. Press the edges of the pastry to the
pie-pan rim with the tines of a fork. Make a few gashes in the crust to
vent steam.
Place in preheated 450 oven and bake for 20 minutes. Reduce heat to
325 and bake an additional 30 to 40 minutes, until crust is golden and
apples are tender. Allow to cool completely before cutting in wedges to
serve.
{approximately 195 calories each}
SOURCE: Slim Gourmet Sweets & Treats (pg. 51)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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