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Easy Pumpkin Ice Cream
Author/Submitted by:
Servings: 6
Categories:
Desserts
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Ice Cream/Frozen Yogurt
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Pumpkin
Ingredients: 1
quart
Softened vanilla ice cream 1/2
cup
Pumpkin pie mix
Directions:
In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil well blended. Pour into ice cream maker. Freeze following manufacturer's instructions. Top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies. To make in home freezer, freeze mixture 2 hours. Beat with mixer or in food processor. Freeze an additional 2 hours or until firm.
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