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Easy Pineapple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
Thackeray 20
ounces
Can crushed pineapple 3 1/2
ounces
Bx instant lemon pud/pie mix 1
cup
Milk 4
ounces
Frozen whipped topping,
thaw
2
tablespoons
Lemon juice 1
teaspoon
Lemon zest 1
8 or 9-in graham pie crust
Directions:
Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice and lemon zest. Pour into crust. Cover and refrigerate 4 hours or overnight. Garnish with pineapple chunks and mint sprigs.
This is really great for those hot summer nights! Calories: 266 per serving (but low in cholesterol!)<g> Source: No Guilt Desserts
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