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Easy Lemon Ice Box Pie
Author/Submitted by: Margaret Hudacko margaret@ecesis.ncsu.edu
Servings: 0
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
can
frozen lemonade,
(350 g )
1
can
sweetened condensed milk borden eagle bran 1
large
contai er cool whip 1
graham cracker crust
Directions:
1. Thaw lemonade.
2. Combine lemonade and condensed milk until well blended.
3. Fold in cool whip.
4. Dump mixture in graham cracker crust and make little swirlies so it
looks fluffy.
5. Refrigerate or freeze as you will.
Difficulty : very easy. Precision : approximate measurements.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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