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Easy Fudge Brownies R T
Author/Submitted by:
Servings: 24
Categories:
Brownies
/
Cookies
/
Desserts
Ingredients: 1 1/4
c
Flour, all-purpose
-unbleached 1/4
ts
Baking soda 1 1/2
c
Sugar 1/3
c
Margarine 1/4
c
Buttermilk 1/4
c
Cocoa powder,
dutch process
2
Egg beaters 99% egg
-substitute -- or equiv to 2 2
ts
Vanilla
Directions:
Recipe by: Quick & Healthy, Spring 1996 Heat oven to 350 deg F; coat
a 9 x 13" baking pan with nonstick spray. Whisk flour and baking soda
in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a
saucepan over med heat until mixture comes to a boil. Remove from
heat. Add cocoa. Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.
Bake until done, 18 - 20 min. Cool in pan on wire rack.
According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg
Fiber 0.2g Sodium 31mg CFF 21%
Oh my, oh my these are really good!!
Entered into MasterCook II and tested for you by Reggie Dwork
<reggie@reggie.com>
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