Easy Cheesecake (red Lobster)
Author/Submitted by: Servings: 1 Categories:
Cheesecakes
/
Desserts
Ingredients:
MMMMM-----------------WALDINE VAN GEFFEN
VGHC42A----------------------
-----CRUST----- 10
oz
Pk Lorna Doone cookies,
crush
1/4
lb
Butter,
melted
1/4
c
Sugar 1
Env Knox unflavored gelatin
-----FILLING----- 16
oz
Cream cheese,
room temp
8
oz
Sour cream 2
lg
Eggs 2
tb
Butter 2
tb
Cornstarch 1
c
Sugar 1
t
Vanilla
Crushed cookie crumbs,
for
-garnish
Directions:
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes.
FILLING-Beat with electric mixer cream cheese, sour cream, eggs,
butter, cornstarch, sugar and vanilla. When the filling is perfectly
smooth and creamy pour into crust. Return to 350~ oven and bake 30 to
35 minutes or until a knife inserted comes out clean. Cool in pan on
rack 20 minutes before releasing springform from the cake. Cool
another 20 minutes before cutting. Sprinkle top with cookie crumbs.
Source: Gloria Pitzer's Secret Recipes Newletter.
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