|
Eagle's Banana Creme Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
baked pastry shell 3
tablespoons
Cornstarch 1 2/3
cups
Water 14
ounces
Eagle Brand Sweetened,
Condensed Milk (DO N
MILK)
Egg yolks,
beaten
2
tablespoons
Margarine or butter 1
teaspoon
Vanilla extract 3
medium
Bananas
Directions:
x ReaLemon Lemon Juice from -Concentrate x Whipped Cream
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in ReaLemon brand and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover.
Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie. Refrigerate leftovers.
| 
