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Dutch Rhubarb Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
pie shell-9"-uncooked 1
pound
rhubarb-fresh 1
cup
sugar 1/3
cup
flour 1/4
teaspoon
salt 1/4
teaspoon
cloves 1/4
teaspoon
cinnamon 2/3
cup
evaporated milk 1
teaspoon
butter,
melted
Directions:
Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2
cups. Place in unbaked pie shell. In a small mixing bowl, mix together the
sugar, flour, salt and spices. Blend in evaporated milk to the melted
butter and add to the sugar mixture and pour all, over the rhubarb. Bake
in a 400' oven for 25 minutes. Reduce temp to 375' and continue baking for
25 minutes. Cover with foil the last 10 mins to prevent overbrowning of
crust. Cool and serve. ~
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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