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Dutch Apple Pie (diabetic)
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Diabetic
/
Pies & Pastries
Ingredients: 1/4
c
Flour 1/2
c
Quick cooking oats 1/2
ts
Cinnamon 5
c
Sliced baking apples
Sweetener equal to 1/2 c
-sugar 1/2
c
Unsweetened frozen apple
-juice concentrate
Pie crust for 1 crust pie
-----TOPPING----- 1/4
c
Flour 1/2
c
Quick cooking oats
Sweetener =to 1/2 c brown
-sugar 1
t
Cinnamon 1
pk
Sugarfree instant vanilla
-pudding mix 1/2
c
Butter or margarine
Directions:
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour
mixture over pie filling and press down evenly over apples. Bake at
400 degrees for 45-55 minutes.
2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat,
283 mg. sodium, 5 mg. cholesterol per serving.
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