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Dutch-apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
cup
brown sugar,
packed
2
tablespoons
all-purpose flour 1/2
teaspoon
nutmeg 1/2
teaspoon
cinnamon 3/4
cup
raisins 5
cups
fresh or canned apples 1
pie shell,
(9-inch)
1
cup
all-purpose flour 1/2
cup
margarine 1/2
cup
sugar
Directions:
Stir together brown sugar, 2 tbsp. flour, nutmeg, cinnamon, raisins,
and apples. Pour into a 9-inch pie shell. With pastry cutter, mix
together 1 cup flour, margarine, and sugar till crumbly. Sprinkle over
pie. Bake in a 400 degree oven for 45 minutes. Serves 6 Cheryle from
Philly.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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