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Dulce Tres Leches
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients:
PACKER RCPK95C
-----CAKE----- 2
Cups
Flour 2
Cups
Sugar 6
Eggs (separate yolks and,
whites)
1/2
Cup
Milk 2
Teaspoons
Baking powder
-----MILK----- 2
Cans
Evaporated milk 2
Cans
Sweetened condensed milk 2
ct Heavy whipping creme
-----FROSTING----- 4
egg whites 2
Cups
sugar 1
Cup
water
Directions:
Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add
the rest of the ingredients and mix together well. Pour into a greased
mold and bake at 350 degrees for about 1/2 an hour. (Makes about 2
Cakes) Check cake since sometimes it is done a little sooner.
Milk mixture: Mix all together and pour over cake after cake has
cooled.
Frosting: Cook sugar and water until they become a syrup. Beat egg
whites to a merengue. Slowly add the syrup while still beating the egg
whites. You must beat alot!
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