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Dried Apricot Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
c
dried apricots 3/4
c
sugar 2
eggs 2
tb
cream 1/4
c
butter
Directions:
Wash apricots. Cover with water. Simmer 40 minutes, or until tender
and water is evaporated. Beat until smooth. Cool. Cream butter and
sugar. Add well-beaten egg yolks, cream, and apricots. Fold in stiffly
beaten egg whites. Pour into baked pastry shell. Bake in moderate
oven (400 F) until firm. If desired, dried peaches, prunes, or apples
may be substituted for apricots.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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