|
Dried Apple Cakes
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1/2
pound
Dried apples,
chopped
1
cup
Sugar 1 1/2
cups
Sourdough Starter 1
teaspoon
Cinnamon 1/4
cup
Butter 4
cups
Water
Recipe Dry Baking Mix 1/2
cup
Brown sugar 1/2
teaspoon
Nutmeg
Directions:
Cook dried apples in 4 cups water until tender.Drain and save juice.
Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a floured surface, knead lightly;pat or roll to a 12X18 inch rectangle.
Sprinkle with apples. Roll, starting at short end;cut into 12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet. Bring to a boil. Gently lower apple slices into hot syrup. Bake in a 375 deg. oven for 35-40 mins.
| 
