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Double Mint Cheese Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Kids
/
Pies & Pastries
Ingredients:
--- ---------norma wrenn
npxr56b-------------------- 1
box
thin mints 1/3
c
margarine,
softened
3/4
c
granulated sugar 2/3
c
cream cheese,
softened
1
lg
egg 1
tb
knox unflavored gelatin 2
tb
creme de menthe 1
t
vanilla extract 1/4
t
green and red food
coloring 1/2
t
peppermint extract 3/4
c
prepared whipped cream or
whipped topping
Directions:
Blend margarine and sugar at medium speed. Add cream cheese and mix
until smooth. Add one egg and mix thoroughly on low speed. Add vanilla.
Dissolve gelatin in wrm water and add to mixture. Divide mixture into
two equal parts. In first part, blend creme de Menthe and green food
coloring. In second part blend peppermint extract and red food coloring.
Fold whipped cream into both mixtures. Form crust in 9-inch pan by
placing Thin Mints side by side. Spread green mixture on top of cookie
and smooth. Crush remaining cookies and cover green layer. Spread red
mixture over this and place in refrigerator to set. Top with more
whipped cream before serving.
Source: Abilene Reporter-News, Luby's Cafeteria
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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