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Double-boiler Bread Pudding
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Low-Fat/Low-Cal
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Puddings
Ingredients: 1
cup
Brown sugar,
packed
3
slices
White bread slices,
buttered
into 3/4-in. cubes 2
Eggs 2
cups
Milk 1/2
teaspoon
Salt 1
teaspoon
Vanilla
Directions:
Place brown sugar in top of double boiler. Place bread cubes on top of sugar. Beat eggs with milk, salt and vanilla and pour over bread. Place over simmering water, cover and cook 1 1/2 hours. Do not stir. Brown sugar forms sauce in bottom of pan. Turn pudding into serving dish.
(C) 1992 The Los Angeles Times
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