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Dot's Fruit Cake
Author/Submitted by: Dot Williams, Beech Island, SC
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
pound
butter 2
cups
sugar 3
cups
flour 6
eggs 1
teaspoon
vanilla 1
teaspoon
lemon 1
teaspoon
cloves 1
teaspoon
cinnamon 1
teaspoon
nutmeg 1/3
cup
flour,
for nuts
1/2
pound
mix fruits 1/2
pound
cherries 1
quart
chopped nuts 1
package
dates 1
box
seedless raisins 1
can
crushed pineapple,
drained
1
small
coconut,
grated
2
oranges,
grated
2
apples,
chopped
Directions:
Cream butter and sugar, add egg, flour, flavorings (Use some pineapple juice if needed when mixing. Mix well.
Add coconut, orange, apple and pineapple together and mix.
Add mixed fruit, cherries, daates together thean add to cake batter.
Add nuts and raisins together and flour with 1/3 cup flour. Add to batter.
Bake at 275 degrees for 3 hours in liughtly greased pan. When out of oven pour pineapple jucie over cak and let cool in pan.
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