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Don Chaney's Cheesecake
Author/Submitted by: Brian G. Gordon CAE Systems Division of Tektronix, Inc., San
Servings: 1
Categories:
Cheesecakes
/
Desserts
Ingredients: 90
g
butter,
melted
5
ml
cinnamon 35
g
sugar 180
g
graham cracker crumbs 700
g
cream cheese,
at room temperature
3
large eggs,
at room temperature
200
g
sugar 2 1/2
ml
vanilla extract 500
ml
sour cream 2 1/2
ml
vanilla 50
ml
sugar
Directions:
1. Preheat oven to 190 C .
2. Mix crust ingredients. Press into springform pan on bottom and sides.
3. Mix filling ingredients and pour into pan. Make sure all ingredients are room temperature.
4. Bake 30-35 minutes, or until slightly browned.
5. Remove cake from oven, and increase oven temperature to 260 C . Mix topping ingredients, and gently spread on top of cake. Return cake to 260 C oven for five mins.
6. Remove from oven, cool to room temperature, and chill overnight. Serve cold.
Author's Notes:
This recipe is the original creation of a co-worker, Don Chaney. I consider myself a cheesecake gourmet, and I rate this recipe as 8.5 out of 10 (However, there are no 10's). The recipe is so simple, I almost feel guilty serving it.
Variations: Crush some walnuts into the crust. Pour a can of cherry or blueberry pie filling over the chilled cake, then chill again. Put of your favorite liqueur into the cake filling.
Difficulty : easy to moderate.
Precision : measure the ingredients.
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