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Dog Cookies Breadmaker
Author/Submitted by:
Servings: 30
Categories:
Information
/
Pets
Ingredients: 1
cup
Beef, chicken or vegetable stock 1
cup
Bread OR all-purpose flour 1
cup
Whole wheat or rye flour,
OR other dark flour
1
cup
Bulgar wheat 1/4
cup
Non-fat dry milk powder 1/2
teaspoon
Salt 1 1/2
teaspoons
Yeast
Directions:
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container. [Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]
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