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Divine Cafe Au Lait Cheesecake
Author/Submitted by:
Servings: 8
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 1 1/2
cups
crushed plain vanilla cookies 1/2
cup
crushed chocolate cookies 1
teaspoon
cinnamon 2/3
cup
melted butter 1 1/4
tablespoons
gelatin 1/4
cup
water 1
pound
cottage cheese 1/2
cup
brown sugar 1 1/4
tablespoons
instant coffee powder 1 1/2
teaspoons
vanilla 2
eggs,
separated
1/2
cup
cream 1/4
cup
sugar
whipped cream
nutmeg
Directions:
1.
Mix together the crushed cookies, cinnamon and melted butter. Firmly press on the bottom and sides of a 9 inch springform pan. Chill until ready to use.
2.
Soak the gelatin in the water for 5 minutes. Place over hot water and stir until dissolved.
3.
Press the cottage cheese through a strainer, then beat in the brown sugar, instant coffee, vanilla, egg yolks, cream and gelatin.
4.
Beat the egg whites until they form soft peaks. Slowly add the sugar while continuing to beat until stiff. Fold into the cheese mixture.
5.
Pour into the prepared crust and chill until set.
6.
Serve with whipped cream spread on top and sprinkle with nutmeg.
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