Dishpan Cookies
Author/Submitted by: Servings: 24 Categories:
Cookies
/
Desserts
Ingredients: 2
c
Brown sugar 2
c
White sugar 2
c
Liquid shortening 4
Eggs 2
ts
Vanilla 4
c
Flour 1 1/2
c
Oats 2
ts
Baking soda 3
c
Corn flakes 2
c
Coconut flakes 1 1/2
c
Nuts 1
t
Salt
Directions:
Cream sugars, oil, eggs, and vanilla. Mix in gradually the last 7 ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Randy Rigg
From: Randy Rigg Date: 08 Feb 95 National Cooking Conference Echo. -
|