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Diabetic Sugar Free Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 6
ounces
frozen apple juice --,
(1 cn)
d concentr 2
tablespoons
rounded all purpose flour 1
teaspoon
cinnamon 1/4
teaspoon
salt 5
apples,
(5 to 7)
1
tablespoon
butter or margarine
nutmeg (optional) 1
9"
double-crust pie shell,
unbaked
Directions:
In a small saucepan, combine the frozen apple juice, flour, cinnamon and
salt. Stir constantly over medium heat until the mixture is thick and
bubbly, 3 to 5 minutes. Peel and slice the apples and stir them into the
apple juice mixture. Pour the mixture into the unbaked pie shell and dot
with butter. Position the top crust over the filling, cutting slits for
the steam to escape. Trim and seal the edges. Brush the top very lightly
with water and sprinkle with nutmeg if desired. Bake at 450 degrees for 15
minutes. Reduce heat to 350 degrees and bake for 30 minutes more. Serves
6-8 Source: The Kansas Cookbook - Recipes from the Heartland From The
Cookie Lady's Files Reformated 4 you and yours via Nancy O'Brion and her
Meal-Master
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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