Flora's Recipe Hideout: Diabetic Lemon Meringue Pie

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Diabetic Lemon Meringue Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:

1 1/2 cups Water

4 packages Equal (or 1T sweetener)

4 1/2 teaspoons Cornstarch

2 Eggs

1/3 cup Lemon juice

4 Egg whites (meringue)

4 packages Equal (meringue)

1 1/2 teaspoons Cream of tartar (meringue)

Directions:
Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.

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