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Diabetic Homemade Ice Cream
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 13
oz
Evaporated milk 2
tb
Sugar replacement 1 1/2
c
Whole milk 1
tb
Vanilla extract 3
Eggs(well beaten)
Directions:
Combine evaporated milk and sugar replacement. Beat well until sugar
is dissolved. Add whole milk and vanilla extract; beat well. Add
eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker. Freeze according to manufacturer's directions. 1 serving = 1/2
milk, 1/2 lean meat Calories = 122
Compliments of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~answers/recipe
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