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Diabetic Banana Pudding Splits
Author/Submitted by:
Servings: 4
Categories:
Bananas
/
Desserts
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Frozen Desserts
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Fruits
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Ice Cream/Frozen Yogurt
Ingredients: 1
cup
Plain low-fat yogurt 1
package
Choc. pudding mix,
low-fat(4)
2
Medium bananas,
peeled
1/2
teaspoon
Lemon juice 1/2
ounce
Pistachios,
coarsely chopped
1/4
cup
Thawed dairy whipped topping 4
Bing cherries,
fresh*
Directions:
* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.
2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.
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