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Deep Dish Peach Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 2
tablespoons
Lemon Juice 1 1/2
pounds
Fresh Peaches (6 c sliced) 1 1/4
cups
Sugar 2
tablespoons
Sugar 1/8
teaspoon
Salt 1/4
teaspoon
Cinnamon 1/4
teaspoon
Nutmeg 3
tablespoons
Flour 4
tablespoons
Butter 1
cup
Heavy Cream,
Whipped
Directions:
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated.
Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour
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