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Deep Dish Peach Cobbler
Author/Submitted by:
Servings: 1
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 16
oz
Can sliced peaches in syrup 1
tb
Lemon juice 2
tb
Granulated sugar 2
ts
Cornstarch 1/8
ts
Ground cinnamon 1/4
c
Baking mix 2
tb
Milk (to 3)
Frozen vanilla yogurt,
opt
Directions:
Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding
water if necessary to make 2/3 cup; set syrup mixture aside. Turn
peaches into 1 quart casserole and drizzle with lemon juice; set
aside.
In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon
until free of lumps; whisk in peach juice and bring to a boil over
medium heat, stirring often. When syrup comes to a simmer and is
slightly thickened, pour over peaches and set aside while you make
drip biscuits.
In a small bowl, stir together baking mix and milk just to blend.
Divide in half and spoon over peaches to make 2 drop biscuits. Bake
20 minutes, or until topping is browned and peaches are bubbling.
Serve warm or cold with frozen vanilla yogurt if desired.
Makes 2 servings
"Oregonian FoodDay", Posted by Dorothy Flatman 1995
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