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Deep Dish Fruit Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
c
fruit, raw,
* see note
1
tb
lemon juice 1/2
c
sugar,
or to taste
1/2
c
flour 1/2
c
brown sugar 1
tb
oil 1/2
t
cinnamon
Directions:
* Use apples, cherries, peaches or rhubarb. Pit, peel and slice the
fruit. Mix together and place in a deep 8" baking dish with the white
sugar and lemon juice. Bake at 375 F. until fruit is tender (about 45
min. for apples).
With pastry blender, mix together the flour, brown sugar, oil and
cinnamon until it is crumbly. Place atop the cooked fruit and continue
to bake until brown and bubbly. Top each serving with ice milk or
sherbet. American Heart Assoc.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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