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Deep Dish Fresh Peach Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
tb
lemon juice 1 1/2
lb
fresh peaches,
6 cups sliced
1 1/4
c
sugar 2
tb
sugar 1/8
t
salt 1/4
t
cinnamon 1/4
t
nutmeg 3
tb
flour 4
tb
butter 1
c
heavy cream,
whipped
Directions:
Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the
salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly
coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge
of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining
sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees
and bake 30 minutes more. Serve with whipped cream.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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