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Decalorized Pumpkin Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Low-Fat/Low-Cal
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Pies & Pastries
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Pumpkin
Ingredients:
pastry to line 8" or 9" pan 1
c
pumpkin,
cooked or canned
2
eggs 1 1/4
c
fresh skim mlk 4
tb
granulated fructose 4
tb
brown sugar,
or granulated
sugar substitute 2
ts
cornstarch 1/4
t
salt 1/2
t
ground cinnamon 1
pn
allspice 1
pn
nutmeg 1
pn
ginger 1
pn
cloves
Directions:
Roll pastry as thin as possible; line an 8- or 9-inch pie pan (or use
a ready-to-fill pie shell, thawed). Beat remaining ingredients together
until completely smooth. Pour into pie shell. Bake, uncovered, in a
preheated 350 oven 1 hour, or until filling is set. Refrigerate.
{180 calories per serving}
SOURCE: Slim Gourmet Sweets & Treats (pg. 59-60)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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