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Dave's Tomato and Cucumber Salad
Author/Submitted by:
Gourmet: September 2003
Servings: 6
Categories:
Haven't Tried
/
Low-Carb
/
Salads
/
Vegetables
Ingredients: 1/3
cup
olive oil 1/4
cup
fresh lemon juice 1
tablespoon
white vinegar 1 1/4
teaspoons
salt 1
teaspoon
ground cumin 1/2
teaspoon
black pepper 3 3/4
pounds
plum tomatoes,
cut into 1/3-inch dice (4 cups)
1
pound
cucumber,
English, cut into 1/3-inch dice (2 1/2 cups)
3/4
cup
finely chopped fresh parsley 1/4
cup
finely chopped onion,
(preferably sweet onion such as Vidalia or Walla Walla)
Directions:
Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl. Add tomatoes, cucumber, parsley, and onion and stir to combine. Let stand at room temperature 10 minutes before serving.
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