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Datebutterscotch Brownies
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Cookies
/
Desserts
Ingredients: 1/4
c
Shortening 1
c
Packed brown sugar 1/2
ts
Vanilla 1
Egg 3/4
c
All-purpose flour* 1/2
c
Chopped walnuts 1
t
Baking powder 1/4
ts
Salt 1/2
c
Chopped dates
*if using self-rising flour
Omit baking powder and salt.
Directions:
Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Grease
square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-quart saucepan
over low heat until melted; remove from heat. Mix in brown sugar,
vanilla and egg. Stir in remaining ingredients. Spread in pan. Bake
25 minutes. Cut into 2-inch squares while warm. 16 BROWNIES; 145
CALORIES PER BROWNIE.
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