Author/Submitted by: Servings: 24 Categories:
Cookies
/
Desserts
Ingredients:
2
Egg whites
1
cup
Chopped dates
1
cup
Powdered sugar
1
cup
Chopped nuts
Directions:
Beat egg whites until stiff and dry. Add remaining ingredients in order
given.
Drop by teaspoonfuls onto well-oiled baking sheet. Bake in slow oven (325
F)
until delicate brown. Cool before removing from pan.
24 servings.