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Daffodil Cake (Easter Dinner Cake)
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
Sifted cake flour 1/2
c
Sifted powdered sugar 6
Egg whites 1/2
ts
Cream of tartar 1/2
ts
Vanilla 1/8
ts
Salt 1/2
c
Granulated sugar 3/4
c
Sifted cake flour 3/4
ts
Baking powder 6
Egg yolks 2
tb
Lemon juice 1
tb
Cold water 1/2
c
Granulated sugar
Powdered sugar
Directions:
White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar
together three times. Beat egg whites till frothy; add cream of
tartar, vanilla, and salt. Beat till soft peaks form. Gradually
beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture
at a time over top; fold in.
Yellow part: Sift 3/4 cup cake flour and baking powder together three
times. Beat yolks with juice and water until thick, 5 to 7 minutes;
gradually beat in 1/2 cup granulated sugar. Sift a fourth of the
flour mixture at a time over top; fold in.
Alternately spoon yellow and white mixtures into an ungreased 9- or
10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert
and cool. Dust cake with powdered sugar.
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