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Cutout Cookies
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
/
Holidays
Ingredients: 1
c
Butter or margarine 1 1/2
c
C and H Powdered Sugar
-- unsifted 1
Egg 1
t
Vanilla 2 1/4
c
All-purpose flour 1
t
Baking powder
Directions:
Soften butter and beat until creamy. Beat in sugar until smooth. Add
egg and vanilla; mix well. Stir in flour and baking powder until
thoroughly mixed. Chill 2 to 3 hours. Roll dough thin on floured
board. Cut into desired shapes. Bake on ungreased cookie sheet in
375-degree oven 8 to 10 minutes. To frost: Beat one egg white until
foamy. Beat in 1/2 cup unsifted C and H Powdered Sugar. Tint with
food coloring. Paint cookie with frosting BEFORE baking. Makes
4-dozen cut-out cookies.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
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