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Custard Tart
Author/Submitted by: Norma D. Hosken
Servings: 0
Categories:
Custard-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 200
g
self raising flour 100
g
lard or margarine 400
ml
milk 1
pkt
custard powder 1
egg 1
pinch
salt
nutmeg
sugar (sweeten to taste)
Directions:
1. Make custard vry thick and allow to cool.
2. Make pastry pastry from the remaining ingredients, and roll out to fit
2 sponge tins.
3. Line greased tins with pastry. Put custard on pastry and sprinkle with
nutmeg. Bake at 250 C for approx. 20 mins.
Difficulty : easy.
Precision : measure ingredients.
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