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Cuisine D'or Cheesecake (aka Oreo Cheesecake)
Author/Submitted by:
Servings: 6
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 1 1/4
c
GRAHAM CRACKER CRUMBS 1/3
c
BUTTER (unsalted), melted 1/4
c
BROWN SUGAR, firmly packed 1
t
CINNAMON
Blend all ingredients
- together and press into
- bottom of 10
Inch
springform pan (and
- sides). Refrigerate about
- 30
Minutes.
OREO FILLING 2
lb
CREAM CHEESE, room
- temperature 1 1/2
c
SUGAR 2
tb
FLOUR 4
Extra large EGGS 2
lg
EGG YOLKS 1/3
c
WHIPPING CREAM 2
ts
VANILLA 1 1/2
c
OREO COOKIES, coarsely
- chopped 2
c
SOUR CREAM
Preheat oven to 425-degrees.
Beat cream cheese in large
- bowl until smooth. Beat in
- 1-1/4 1
Cups
sugar and the flour
- until well blended. Beat
- in eggs
And egg yolks until mixture
- is smooth. Stir in cream
- and 1 1
Tsp.
vanilla.
Pour half of batter into
- prepared crust. Sprinkle
- with
Chopped Oreos. Pour
- remaining batter over
- smoothing with
Spatula.
Bake 15 mins. Reduce
- temperature to 225-degrees
- and bake 50
Minutes, covering top
- loosely with foil if
- browning too
Quickly.
Increase oven temperature to
- 350-degrees.
Blend sour cream, remaining
- 1/4 cup sugar and remaining
- 1 1
Tsp.
vanilla. Spread over
- cheesecake.
Bake 7 minutes. Refrigerate
- immediately. Cover cake
- with
Plastic wrap and chill
- overnight.
SWISS FUDGE GLAZE 1
c
WHIPPING CREAM 8
oz
SEMI-SWEET CHOCOLATE,
- chopped 1
t
VANILLA
Directions:
** CRUST
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