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Crustless Cheese Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Cheesecakes
/
Desserts
Ingredients: 1
lb
Cottage cheese 1
lb
Cream cheese 1 1/2
c
Sugar 4
ea
Eggs
Juice of 1/2 lemon 1
t
Vanilla 3
tb
Cornstarch 3
tb
Flour 1/4
lb
Melted butter 1
pt
Sour cream
Directions:
Cream the cheese in a bowl; add the sugar gradually and beat well.
Then add the eggs one at a time and beat well. Stir in the lemon
juice and vanilla, cornstarch and flour. Add the melted butter and
mix until smooth. Blend in sour cream. Pour into a greased and
floured 9-inch spring form pan. Bake at 325 degrees moderately slow
oven until firm about 1 hour. Turn off heat and let the cake remain
in the oven 2 more hours.
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