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Crunchy Orange Yogourt Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
cups
branflakes or cornflakes,
slightly crushed
1
cup
flaked coconut 1/4
cup
margarine 1
pkg
orange jello 1 1/4
cups
boiling water 3/4
cup
plain yogourt 10
ounces
mandarin oranges
Directions:
Combine ceral, coconut and margarine (juice concentrate) in large bowl.
Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees
for 10-12 minutes or until lightly browned. Cool. Dissolve jelly powder
in boiling water. Blend in yogourt. Chill until slightly thickened,
about 1 hour. Beat jelly in small mixing bowl until light and fluffy.
Drain orange sections; arrange on pie shell. Reserve a few for garnish.
Pour yogourt mixture into pie shell and chill until firm. Garnish with
reserved orange sections.
Posted By dmoore@dragon.achilles.net (Darlene Moore) On rec.food.recipes
or rec.food.cooking
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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