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Crunchy Biscotti
Author/Submitted by: Canadian Living
Servings: 1
Categories:
Biscotti
/
Cookies
/
Desserts
Ingredients: 1 3/4
cup
all purpose flour 2
tsp
baking poder 3/4
cup
whole unblanched almonds 2
eggs 3/4
cup
sugar 1/3
cup
butter melted 2
tsp
vanilla extract 1/2
tsp
almond extract,
(1/2 to 1)
1
tbsp
grated orage rind 1
egg white lightly beaten
Directions:
Preheat oven to 350=B0.
In large bowl, combine flour and bkaing powder; stir in almonds. In
medium
bowl, whisk together eggs, sugar, butter, vanilla, almond and rind. Stir
into flour mixture until soft, sticky dough forms.
Transfer dough to lightly floured surface; knead once or twice. Form a
ball; divid in two. Roll each into a 12-inch log. Transfer to ungreaded
baking sheet. Brush tops with egg white. Bake 20 minutes. Remove sheet
to
rack. Let cool 5 minutes. Remove to cutting board. With sharp chef's
knife, and using firm decisive strokes, cut into 3/4-inch diagonal slices.
Return to baking sheet stand them upright, and bake 20-25 minutes unitl
golden brown.
Cool completely on rack. Keep in airtight container.
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