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Crunchy Apple Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 2
cups
Chopped cooking apples 1/2
cup
Firmly packed brown sugar 1/2
cup
Granulated sugar 1/2
cup
All-purpose flour 1
Egg yolk,
beaten
1/2
teaspoon
Vanilla extract 1/2
teaspoon
Freshly squeezed lemon juice 1/2
cup
Chopped pecans 1
Egg white beaten until foamy 1
9"unbaked pie shell
Directions:
Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well.
Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie.
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