Crunch-top Apple Pie
Author/Submitted by: Servings: 1Categories: Desserts / Pies & Pastries
Directions: ds Salt 3 1/2 c Apples; peeled and chopped 16 oz Applesauce 1 tb Lemon juice 1 tb Butter (or marg.); to 2 tb. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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