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Crumb Cakes
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Sugar 1/2
c
Shortening 2
c
Flour 1/4
ts
Salt 1
c
Sour milk 1/2
ts
Baking soda 1
t
Baking powder 1
c
Chopped raisins 1
t
Cinnamon
Directions:
Sift flour, measure, and sift. Cream sugar and shortening. Add
flour, cinnamon, and salt. Mix until crummy. Save 1/2 cup of this
mixture for top of cake. Combine remainder with milk and raisins.
Beat thoroughly. Add baking powder and baking soda. Pour into
well-oiled loaf pan. Sprinkle with the 1/2 cup crumbs. Bake in
moderate oven (350 F) about 40 minutes. Mrs. Henry Krieger, Hastings,
NE.
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