|
Crumb-nut Cheesecake Crust
Author/Submitted by:
Servings: 1
Categories:
Cheesecakes
/
Desserts
Ingredients: 5
ounces
Pecans (approx.) 3/4
cup
Vanilla Wafer Crumbs 1/4
cup
Confectioners Sugar 1/4
cup
Melted Butter
Directions:
Chop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.) Should have 1 cup of ground nuts. Cookies should also be chopped very finely. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
Press onto bottom and 1 1/2 inches up side of springform pan. Note 1:
Requires about 25 vanilla wafers to make 3/4 cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the
| 
