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Crockpot Beef Fajitas
Author/Submitted by:
Servings: 12
Categories:
Beef
/
Crockpot
/
Low-Carb
/
Main Dish
/
Mexican
Ingredients: 1 1/2
pounds
flank steak 1
cup
chopped onion 1
green pepper,
cut into 1/2-inch pieces
1
jalapeno pepper,
chopped
1
tablespoon
cilantro,
chopped
2
cloves
garlic,
minced
1
teaspoon
chili powder 1
teaspoon
ground cumin 1
teaspoon
ground coriander 1/2
teaspoon
salt 8
ounces
canned tomatoes,
chopped
12
flour tortillas
Directions:
1.
Cut steak into 6 portions. In crockpot combine meat, onion, green sweet pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
2.
Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve fajitas, spread meat mixture into flour tortillas and top with toppings (see notes) if desired. Roll up tortillas. (Pass the napkins!)
Your favorite toppings, such as: shredded Cheddar cheese, sour cream, hot sauce, guacomole, salsa, chopped green onions, tomatoes, etc.
Low-carb: Skip the tortillas or use low-carb tortillas.
These fajitas tasted good, but were too juicy for a tortilla.
Your favorite toppings, such as: shredded Cheddar cheese, sour cream, hot sauce, guacomole, salsa, chopped green onions, tomatoes, etc.
Low-carb: Skip the tortillas or use low-carb tortillas.
These fajitas tasted good, but were too juicy for a tortilla.
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