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Crisp Crust Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Crust-Pie
/
Desserts
/
Pies & Pastries
Ingredients:
-----filling----- 5
medium
apples,
red or golden delic.
1 1/2
cups
sugar 1
tablespoon
flour 1
teaspoon
cinnamon or more depending,
on
1/2
cup
water
-----crust----- 2 1/2
cups
self rising flour 1/2
teaspoon
salt 2/3
cup
shortening 1/2
cup
ice water,
more or less
3/4
cup
sugar 1
teaspoon
cinnamon 1/2
cup
butter or margarine
Directions:
Slice apples thin into an oblong baking dish. Mix together sugar, flour
and cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix
flour and salt; cut in shortening. Add enough water to hold dough
together. Roll between sheets of waxed paper. Put on top of apple mixture.
Sprinkle on sugar and cinnamon (mixed together). Dot with butter cut into
patties. Bake at 400~ until crust is browned and apples are tender. You
can use 2 frozen pie shells for crust and put on topping.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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