Flora's Recipe Hideout: Creole Pecan Pie

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Creole Pecan Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:

3 Eggs

1 cup Brown sugar,dark, firm packed

1 cup Corn syrup, dark

1 cup Pecans, broken

1 teaspoon Vanilla

1/2 teaspoon Salt

1 Pie shell,9", unbaked

Directions:
1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm.

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