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Creme Cheese Cookies
Author/Submitted by:
Servings: 6
Categories:
Cookies
/
Desserts
/
Snacks
Ingredients: 1/2
c
Brown sugar (packed) 1/4
c
Margarine or butter
-(softened) 1
c
Bisquick baking mix 1/2
c
Chopped walnuts 1
pk
Cream cheese (8oz) softened 1/4
c
Granulated sugar 1
tb
Lemon juice 2
ts
Milk 1/2
ts
Vanilla 1
Egg
Directions:
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat
brown sugar and margarine until fluffy. Stir in baking mix and
walnuts until mixture is crumbly; reserve 1 cup. Press remaining
mixture in pan. Bake 12 minutes.
Mix cheese and granulated sugar; beat in reaining ingredients until
smooth. Spread cream cheese mixture overlayer in pan; sprinkle
withreserved crumbly mixture. Bake until center is firm, about 25
minutes. Cut into about 2-inch squares. Store cookies in refrigator.
16 cookies.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375
degrees.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
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