|
Creme Anglaise (vanilla Sauce)
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Pies & Pastries
/
Sauces
Ingredients: 3
lg
Egg yolks 1/4
c
Sugar 3/4
c
Milk 1
t
Vanilla extract 1
Piece vanilla beans
Directions:
Whisk egg yolks and sugar until thick and light in color and ribbony
in texture. Heat milk and vanilla to almost a boil. Very slowly pour
3/4 milk into the egg mixture while whisking vigoursly. Add the
mixture to the remaining mixture in the sauce pot and heat on low,
stirring continuously until it becomes thickened. Flavor with
cinnamon, kaluha or whatever extract, spice or liquor complements the
dessert.
Recipe By : The Disney Institute
| 
