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Creamy Pear Pie
Author/Submitted by:
Kathryn Gross, IA Source: Country, Aug/Sept 93
Servings: 6
Categories:
Desserts
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Fruits
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Pies & Pastries
Ingredients: 4
cups
pears,
peeled and sliced
1/3
cup
sugar 2
tablespoons
all-purpose flour 1
cup
sour cream,
(8 ounces)
1/2
teaspoon
vanilla 1/2
teaspoon
lemon extract 1/2
teaspoon
almond extract 1
pie crust (9 inch),
unbaked
1/4
cup
all-purpose flour 2
tablespoons
butter,
melted
2
tablespoons
brown sugar
Directions:
1.
In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture and mix well. Pour into pie shell. In a small bowl, combine topping ingredients until crumbly. Sprinkle over pears. Bake at 400' for 10 minutes. Reduce heat to 350F; bake 45 minutes more or until pears are tender. Yield 6-8 servings.
2.
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