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Creamy Lemon Sherbet
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Frozen
Ingredients: 1
cup
sugar 2
cups
Borden Whipping Cream 1/2
cup
ReaLemon Reconstituted Lemon Juice
Few drops yellow food coloring
Directions:
In medium bowl, combine sugar and cream, stirring until dissolved.
Stir in lemon juice and food coloring.
Pour into 9 inch square pan or directly into sherbet dishes.
Freeze 3 hours or until firm.
Remove from freezer 5 minutes before serving.
Return leftovers to freezer.
Makes about 3 cups.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
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